North Country Local Meats CSA
"Providing high-quality meats to the North Country Region"
Our Mission
"Providing the highest quality of locally sourced meat products in the Northern NY Region. We raise our animals in a safe and natural environment while contributing to the local economy."
Lamb from Honey O's Family Farm
Honey O's Lamb from Clayton, New York, is high-quality, young, fresh, and tender.
They use minimal grain supplementation because they receive the bulk of their nutrients from grazing.
Beef from Mid-River Farm
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Grass-fed black Angus beef from Mid- River farm are rotationally grazed year round on Grindstone Island in Clayton, New York.
Chicken from Tickle the Earth Farm
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Our meat birds are White Cornish Crosses that are pasture-raised and fed an all natural grain. They are processed at 6 weeks of age.
Pork from Morningside Farm
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Our free range pigs are fed all-natural grain for
quality, lean, and tender meat.
Our high standards
Our beef, lamb, pork, and chicken are pasture raised. No artificial hormones or antibiotics are used to maximize growth or production.